Nutritional composition of shea nut (<i>Vitellaria paradoxa</i>, gaertn) byproducts and their digestibility by Nile tilapia (<i>Oreochromis niloticus</i> L.) juvenile
نویسندگان
چکیده
منابع مشابه
NUTRITIONAL COMPOSITION OF SHEA NUT (Vitellaria paradoxa, Gaertn) BY-PRODUCTS AND THEIR DIGESTIBILITY BY NILE TILAPIA (Oreochromis niloticus L.) JUVENILE
This study was conducted to determine the nutritional (proximate and energy) composition of selected shea nut by-products (SNPs) namely; shea nut meal (SNM, solvent extracted), shea nut cake (SNC, mechanically extracted) and shea nut cake (SNCW, water extracted) and their apparent digestibility coefficient (ADC) by Nile tilapia, Oreochromis niloticus. The ADC was determined using a reference di...
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Reproductive fish behavior is affected by male-female interactions that stimulate physiological responses such as hormonal release and gonad development. During male-female interactions, visual and chemical communication can modulate fish reproduction. The aim of the present study was to test the effect of visual and chemical male-female interaction on the gonad development and reproductive beh...
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Nile tilapia (Oreochormis niloticus) fishbone is a fish part with unknown composition. After elaboration of flour fishbone of tilapia it was analysede. The results in 100 g of flour were: moisture (14.2%), protein (40.8%), total lipids (25.3%), and ash (18.3%), and mineral (in 100 g) was 2715.9 mg (calcium), 1.3 mg (iron), and 1132.7 mg (phosphorus). A total of 22 fatty acids were detected in f...
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ژورنال
عنوان ژورنال: Journal of Science and Technology (Ghana)
سال: 2015
ISSN: 0855-0395
DOI: 10.4314/just.v34i2.2